Over a glass of wine the two discuss Rachel’s book, their first memories of whisky, the perception of the drink at home and abroad, the mythology which has grown around it, the numerous ways it relates to Scottish history and culture, and a whole lot more. Put simply, she separates the truth from the fiction, and there is plenty of both when it comes to our original national drink.
The talk also turns to food, travel, friends, family, memory, and how they are intertwined. It’s a fascinating conversation on how drink and food play a vital role in our lives beyond simply being fuel, and why it should be seen as culturally significant for individuals as well as on a societal and national level.
A food expert, with a special love and knowledge of Spanish cuisine, Rachel (below) is a regular panelist on BBC Radio 4s The Kitchen Cabinet and has broadcast on From Our Own Corespondent, the Food Programme as well as appearing as an expert guest on BBC Radio 2 on both the Simon Mayo show and the Chris Evans show.
She has also written for, amongst others, the Evening Standard, BBC Vegetarian Food Magazine, New Statesman, the Financial Times, RED magazine and the Guardian. Bringing all that experience and knowledge to the podcast, it was a real treat to talk with Rachel and even if you’re not a whisky drinker we’re sure you’ll still find something to interest you.
If you are new round these parts there is quite a substantial back catalogue of podcasts for you to discover. If you aren’t yet a subscriber you can do so, (or simply listen) at iTunes or by RSS (but you’ll need to have an RSS reader to do so). You can also download the podcast by clicking on the relevant link to the right of this post, or, if you want it right here, right now, you can listen on SoundCloud…
…or on YouTube:
The next podcast should be with you shortly, so keep ’em peeled…